Ribolla Gialla
We restore an ancient fragrance that preserves all the delicacy of nature. A wine with an enveloping taste and a slightly balsamic aftertaste. Ribolla Gialla maintains the authenticity of Friulian culture.
An excellent wine as an aperitif that pairs magnificently with flavorful cheeses and fish-based dishes.
| Training: | Bilateral Guyot |
|---|---|
| Harvest: | first and second ten days of September |
| Serve at: | 12-14°C |
TASTING NOTES
Intense, fresh, and refined. The delicacy of spring white flowers pairs perfectly with fruity notes of apple or pear.
Excellent as an aperitif, this wine pairs magnificently with battered vegetables and baked flans, with flavorful cheeses, and with fish-based dishes.
Contacts:
Azienda Vitivinicola Umberto Baccichetto & C.S.S.
Via Lignano, 46 – 33050 Precenicco (UD), Italy
Email: info@bertoefiorellabaccichetto.it
Phone: +39 0431 58208
Legal:
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VAT IT02291210306
A. V. Umberto Baccichetto & C.S.S.
