Chardonnay
The distinct characteristics of the seasons transform the landscape, surprising the senses with hints of tropical fruit and notes of pear and dried fruit.
Chardonnay is a wine with a complex and velvety taste, featuring notes of pear and dried fruit, enriched by hints of balsamic notes.
| Training system: | Sylvoz, bilateral Guyot |
|---|---|
| Harvest: | first and second ten days of September |
| Serve at: | 12-14°C |
TASTING NOTES
Intense, broad, and enveloping. Distinct floral notes of jasmine blend with hints of white fruit, ripe apple, and white peach, as well as yellow tropical fruit, pineapple, and papaya.
Particularly suitable for accompanying first courses, white meats, fresh cheeses, and fish-based dishes.
Contacts:
Azienda Vitivinicola Umberto Baccichetto & C.S.S.
Via Lignano, 46 – 33050 Precenicco (UD), Italy
Email: info@bertoefiorellabaccichetto.it
Phone: +39 0431 58208
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VAT IT02291210306
A. V. Umberto Baccichetto & C.S.S.
