Cabernet Franc
The unmistakable purity of the undergrowth blends with the intense vigor of bell pepper, offering a pleasant return of the herbaceous and peppery note.
Cabernet Franc is characterized by a soft and varied taste, ideal with meats, game, and hard cheeses.
| Training system: | Sylvoz, bilateral Guyot |
|---|---|
| Harvest: | first and second ten days of September |
| Serve at: | 18-20°C |
TASTING NOTES
Aroma
Broad and varied, the vegetal and peppery notes typical of the grape variety stand out: bell pepper, undergrowth.
Pairings
Feathered game, grilled meats.
Contacts:
Azienda Vitivinicola Umberto Baccichetto & C.S.S.
Via Lignano, 46 – 33050 Precenicco (UD), Italy
Email: info@bertoefiorellabaccichetto.it
Phone: +39 0431 58208
Legal:
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VAT IT02291210306
A. V. Umberto Baccichetto & C.S.S.
