Polsat
In the choices that have allowed us to grow, we find all the strength of our craftsmanship, the sweetness of a complex, creamy, and multi-faceted wine.
Elegant and lively, our Polsat pairs perfectly with delicate yet precious accompaniments, such as shellfish, oysters, and fish caviar.
| Training system: | Bilateral Guyot |
|---|---|
| Harvest: | last ten days of September |
| Serve at: | 13-16°C |
TASTING NOTES
Penetrating, intense, and multi-faceted. Refined creamy notes of vanilla, pastry cream, sweet almond, and hazelnut are enhanced by balsamic and fruity sensations.
Shellfish, oysters, and fish caviar; it also pairs perfectly with vegetables and light meats served with delicate yet rich sauces.
Contacts:
Azienda Vitivinicola Umberto Baccichetto & C.S.S.
Via Lignano, 46 – 33050 Precenicco (UD), Italy
Email: info@bertoefiorellabaccichetto.it
Phone: +39 0431 58208
Legal:
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VAT IT02291210306
A. V. Umberto Baccichetto & C.S.S.
