FRIULANO
A glimpse into an ancient tradition rooted in Friulian culture, this wine presents itself with sensations of growing freshness. Friulano is a wine featuring notes of ripe apple and dried fruit, with a slight bitter note on the finish; it pairs well with fish dishes and fresh cheeses.
| Training system: |
Sylvot, bilateral Guyot |
|---|---|
| Harvest: |
first and second ten days of September |
| Serve at: |
12-14°C |
TASTING NOTES
Elegant, intense, and captivating. The varietal expression of citrus, tomato leaf, and almond is enhanced by fruity notes of apricot and yellow peach, with floral hints of jasmine and citron zest. The aromatic perception is almost viscous in its intensity and structure.
Traditional as an aperitif, it pairs perfectly with prosciutto, salami, and cured meats in general; it also pleasantly accompanies fish dishes, as well as fresh and fatty cheeses.
Contacts:
Azienda Vitivinicola Umberto Baccichetto & C.S.S.
Via Lignano, 46 – 33050 Precenicco (UD), Italy
Email: info@bertoefiorellabaccichetto.it
Phone: +39 0431 58208
Legal:
Privacy Policy and Cookie Policy
VAT IT02291210306
A. V. Umberto Baccichetto & C.S.S.
