Pinot Grigio
A freshness that comes from the sea, bringing with it the reflections of the sun and the aromas of yellow peach.
Pinot Grigio is characterized by freshness and a pleasant sapidity, with a voluminous and crisp taste. It is particularly suitable for fish-based first courses and shellfish appetizers.
| Training system: | Sylvoz, bilateral Guyot |
|---|---|
| Harvest: | last ten days of August, first ten days of September |
| Serve at: | 12-14°C |
TASTING NOTES
Complex, powerful, enveloping. Rich and multifaceted bouquet: the floral contribution of daisy and white wisteria evolves into notes of ripe fruit with apricot and yellow peach in evidence.
Particularly suitable for fish dishes, shellfish appetizers, risottos, and vegetable flans.
Contacts:
Azienda Vitivinicola Umberto Baccichetto & C.S.S.
Via Lignano, 46 – 33050 Precenicco (UD), Italy
Email: info@bertoefiorellabaccichetto.it
Phone: +39 0431 58208
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VAT IT02291210306
A. V. Umberto Baccichetto & C.S.S.
