Refosco dal Peduncolo Rosso
We go beyond the surface to look at the substance: full-bodied and long-lasting, it maintains light notes of the forest floor.
Penetrating and vigorous, Refosco dal Peduncolo Rosso is a wine that, thanks to its crisp acidity, is ideal with roasted meats and hard cheeses.
| Training system: | Sylvoz |
|---|---|
| Harvest: | Second and third decade of September |
| Serve at: | 18-20°C |
TASTING NOTES
Ample and varied, with ripe plum and blackberry standing out; penetrating and vigorous in its development with light spicy notes of the forest floor.
Ideal with roasted red meats, game, aged cheeses, and all traditional Friulian dishes.
Contacts:
Azienda Vitivinicola Umberto Baccichetto & C.S.S.
Via Lignano, 46 – 33050 Precenicco (UD), Italy
Email: info@bertoefiorellabaccichetto.it
Phone: +39 0431 58208
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A. V. Umberto Baccichetto & C.S.S.
